cinnamon rolls? no its an upgrade
strawberry cheesecake rolls.
i. am. obsessed. usually with two ingredient dough it’s a mess to get it cooked all the way through but i did it today without any tinfoil. i think the trick is just to use a small pan. so i used a mini loaf pan and it worked wonders.
this breakfast was perfect and so pretty
the best friday meal:) happy friday by the way!
strawberry cheesecake rolls:
1/2 cup oat flour
1 tsp whole wheat flour
1 tbs erythritol
1/2 tsp baking powder
2 tbs greek yogurt
1 1/2 tbs cream cheese
big spoonful of sugar free strawberry jelly
1/2 tbs cream cheese
1 1/2 tbs Truvia confectioners sugar
2 tsp almond milk
preheat oven to 350f. in a bowl, mix together all the dough ingredients. once it get combined pretty well, fold with your hands to make sure it becomes a dough. chill in the fridge for 5< minutes. in a small bowl, add in the cream cheese and microwave for about ten seconds just to make it super soft so it’s easy to spread on the dough. take the dough out of the fridge and roll onto a floured surface. spread the cream cheese on the dough. then spread out the jelly on top (as much as you see fit). roll it up and cut into two rolls. add to a small greased pan and bake for 20-25 minutes. in another small bowl, microwave 1/2 tbs cream cheese for about 10 seconds and add in the glaze ingredients. mix until fully combined and thinned out. take out the rolls and drizzle on the glaze then enjoy! - - - -