do you guys see that??!???! it’s the sun!!
and also a big ol yogurt bowl which i haven’t had in a good while
i made a small batch of mini breakfast cookies, added some sautéed apples, and a few other toppings and voila
if you’ve never had apple butter i need you to go find some right now. i forgot about it lately but taking it out of the fridge this morning brought back a wave of memories where i used to top everything with apple butter
one of my aunts gives us a few jars of apple butter whenever we see her and i treasure those jars like gold
i like my yogurt bowls like i like my oatmeal, you can barely see what’s under the toppings
apple pie breakfast cookies:
1/4 cup oat flour
1/2 tsp baking powder
1 tsp erythritol
1 tbs apple butter (can sub apple sauce)
1 tsp maple syrup
1/3 grated apple
handful dark chocolate chips
sautéed apples:
1 tsp maple syrup
1/2 tsp coconut oil
1/2 chopped apple
cinnamon
preheat oven to 375f. grind up oats into a fine flour and add in a bowl with the rest of the cookie ingredients. fold together until it forms a dough. form into 4 small balls and flatten a little. then bake for 8-10 minutes.
heat the stovetop to medium heat and add a small pan. add coconut oil and maple syrup. chop up an apple into small cubes and then add to the pan with cinnamon.
add some yogurt into a bowl and top with breakfast cookies, sautéed apples, crunchy almond butter, apple butter, and more cinnamon. then enjoy!!!
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