Sunday, June 26, 2022

the last two years i’ve been to the beach, we’ve gotten fritters from a small di…

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the last two years i’ve been to the beach, we’ve gotten fritters from a small diner nearby. they are amazing, coated with powdered sugar and deep fried. of course it’s good. so i kind of wanted to recreate it but in a more nutritious breakfast way. so pancake fritters is what i came up with. my favorite is apple,...

i’m currently waiting for it to snow if it ever will today. i had my hopes super…

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i’m currently waiting for it to snow if it ever will today. i had my hopes super high but so far there’s nothing falling from the sky. while i’m waiting i’ll introduce to you brownie batter oatmeal. okay guys i wasn’t sure how well this would turn out because i didn’t know what putting oat flour would do just...

moreeee baked oats. with the nut butters that i love. cashew, almond, and peanut…

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moreeee baked oats. with the nut butters that i love. cashew, almond, and peanut. just the classics. three nut butter baked oats (w chocolate of course). it was sooo good. but at the end of the day adding chocolate and pb to anything will make it great. i made these because i had zero ideas on what to make and my...

i need some more winter flavors on deck but for now i’m working with pecan prali…

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i need some more winter flavors on deck but for now i’m working with pecan praline. i’m really not complaining because it’s a classic and there’s a reason for it. it’s delicious these brownies turned out so well. they were moist and fudgy and amazing. pecan praline brownies with maple cream cheese frosting. another long name but i have to...