this might be the most important thing i’ve ever said: chunky monkey cinnamon rolls
alright this was literally so good i just had to grace you guys with the recipe
i love cinnamon rolls with my whole heart and every version that i try just increases that love for them
now these took it even farther AND single serve so you don’t have to 1. wait for the dough to rise and 2. share
chunky monkey cinnamon rolls:
1/4 cup oat flour
1/4 cup whole wheat flour
1/3 mashed banana
1 1/2 tbs + 2 tsp greek yogurt
1 tsp cocoa powder
1 tsp sweetener
1 tsp baking powder
filling:
1 tbs melted butter
1/2 scoop pb powder
1 tsp cocoa powder
1/2 tbs Splenda brown sugar
cinnamon
frosting:
equal parts cream cheese, greek yogurt, pb, and Truvia confectioners sugar
a little bit of mini chocolate chips
dash of almond milk
preheat oven to 375f. blend up 1/4 cup of oats until it becomes a flour.
in a bowl add in all the cinnamon roll ingredients and mix together. use your hands to turn into a dough and add a little more greek yogurt if necessary.
roll the dough out onto a floured surface.
in a small bowl melt butter and add in filling ingredients. spread it onto the rolled out dough. sprinkle some more brown sugar and cinnamon and then roll the cinnamon roll up. cut in half.
bake for 15 minutes. then, wrap the cinnamon rolls into tin foil but leave the top exposed and bake for an additional 6 minutes.
in a bowl mix together all the frosting ingredients. after the cinnamon rolls are done, add to a plate and top with the frosting. serve with mini chocolate chips and banana slices. enjoy!!
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